Persistence Market Research Blog

Posts tagged ‘Low-calorie Food Market’

Rising Diabetic Population to Propel Global Low Calorie Food market to reach US$10.4 bn by 2019

Persistence Market Research (PMR), a market intelligence and research firm, has recently published a market study on the global low-calorie food market, according to which, the market stood at US$7.4 bn in 2012. Analysts at PMR estimate the market’s expansion at a healthy CAGR of 5.90% during the period from 2014 to 2019. The market according to the report will gain a market value of US$10.4 bn by the end of the forecast period.

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Global Low-Calorie Food Market – Growing Prevalence of Diabetes and Obesity to Increase Valuation of Market to US$10,414.7 Million by 2019

New York City, New York, Oct 20 2015: According to a recent market research report published by Persistence Market Research, the global low-calorie food market is expected to grow positively at a CAGR of 5.9% during the period between 2014 and 2019. The global low-calorie food market was worth US$7,418.6 million in 2013 and is expected to be valued at US$10,414.7 million by 2019.

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