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Posts tagged ‘Frozen Food Market’

Global Frozen Food Market is expected to increase valuation of US$156.4 bn by 2020

Availability of wide range of frozen food products in different food categories is the factor driving the global frozen food market. Busy life schedule is influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods have become an important part of modern diet. Freezing or refrigeration allows consumers to have access to foods which were either unavailable or available only during particular season. Also, freezing helps the consumers to preserve their food products for future use. Other driving factors are changing customer purchasing pattern and increasing urban population. Additionally, increasing number of working women is driving the global frozen food market. Majority of working women in the western countries don’t cook food at home. According to U.S. Department of Labor in 2013, there were 127.1 million working women in the U.S. which is expected to reach 202.0 million by 2022.  (more…)

Global Frozen Food Market: While Demand for Convenience Foods Drives Growth, Food Safety Scandals Challenge its Progress

In a world driven by busy lifestyle, hectic working schedules, and massivechanges in dietary preferences, the need and demand for frozen foods has become inevitable. The boom of urban population and rise in number of working women has led to the demand for easy, convenient, ready-to-eat, and healthy food options, propelling the global frozen foods market to greater heights. Today, there are countless small and large vendors catering to the burgeoning demand for frozen food across the globe. The leading players in this marketplace are BRF SA, Nestle SA, Kraft Foods Group, Inc., Maple Leaf Foods, Inc., Unilever Plc, Mother Dairy Fruit and Vegetable Pvt. Ltd., Tyson Foods, Inc., H.J. Heinz Company, ConAgra Foods, Inc., Ajinomoto Co., Inc., Pinnacle Foods, Inc., and General Mills. (more…)

Rising Urban Population and Busy Lifestyles Driving Global Market for Frozen Foods

A new market research study published by the market intelligence company Persistence Market Research comprises a professional and in-depth overview of the global frozen foods market. The report states that the market will tread along a positive growth path over the period between 2014 and 2020.

Request Sample Report: http://www.persistencemarketresearch.com/samples/3374 (more…)

Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020

Busy life schedule is influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods have become an important part of modern diet. Freezing or refrigeration allows consumers to have access to foods which were either unavailable or available only during particular season. Also, freezing helps the consumers to preserve their food products for future use. Availability of wide range of frozen food products in different food categories is a major factor driving the global frozen food market. Other driving factors are changing customer purchasing pattern and increasing urban population. Additionally, increasing number of working women is driving the global frozen food market. Majority of working women in the western countries don’t cook food at home. According to U.S. Department of Labor in 2013, there were 127.1 million working women in the U.S. which is expected to reach 202.0 million by 2022. Europe has the largest market share for frozen food, followed by North America and Asia Pacific. In Asia Pacific, economic developments paired with increasing urbanization and disposable income are some factors driving the frozen food market in the Asia-Pacific region. Owing to these factors, Asia Pacific is expected to witness highest growth in the forecasted period.

Demanding work culture in cities mostly results in increased work time, which makes it difficult for consumers to spend time cooking food at home. Hectic lifestyles have forced consumers to opt for ready-to-eat meals or other ready-to-eat food items. Frozen food helps customers enjoy tasty food, with less time taken for its preparation and consumption. Due to hectic lifestyles, consumers have limited time to prepare a proper meal. Frozen food saves the time spent cooking. Moreover, food once cooked can be kept for future use. Additionally, frozen food gives consumers the opportunity to enjoy any seasonal fruit, vegetable or any regional dish throughout the year. Fruits and vegetables are plucked, frozen, and transported across the globe. Scottish raspberries, harvested late May to late September, and English strawberries, harvested late December to late July, are some such fruits that are available throughout the year.

Read Complete report at http://www.persistencemarketresearch.com/market-research/frozen-food-market.asp

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