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Posts tagged ‘Bioactive Ingredients Market’

Bioactive Ingredients Market – Global Industry Analysis and Forecast to 2020

Bioactive ingredients refer to supplementary bio-molecules that are present in foods to adapt one or more metabolic progression for superior health. Bioactive food ingredients are typically found in multiple forms such as glycosylated, esterified, thiolyated, or hydroxylated. Bioactive food ingredients are useful for numerous metabolic activities and for beneficial effects in various diseases including cancer, cardiovascular disease, macular degeneration and diabetes. Bioactive ingredients are also helpful in anemia, rickets and malnutrition, which normally occur due to lack of balance diet and insufficient intake of nutritional foods.

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Bioactive Ingredients Market – Global Industry Analysis and Forecast to 2020

Bioactive ingredients refer to supplementary bio-molecules that are present in foods to adapt one or more metabolic progression for superior health. Bioactive food ingredients are typically found in multiple forms such as glycosylated, esterified, thiolyated, or hydroxylated. Bioactive food ingredients are useful for numerous metabolic activities and for beneficial effects in various diseases including cancer, cardiovascular disease, macular degeneration and diabetes. Bioactive ingredients are also helpful in anemia, rickets and malnutrition, which normally occur due to lack of balance diet and insufficient intake of nutritional foods.

Some of the major bioactive ingredients include prebiotics, amino acids, Omega 3 & structured lipids, peptides & proteins, minerals, photochemical & plant extracts, vitamins, fibers & specialty carbohydrates and carotenoids & antioxidants. Different products which have bioactive ingredient include functional food, dietary supplements, beverages, personal care and animal nutrition. Further photochemical & plant extracts segment includes plant phenolics such as cathechins, isoflavones, anthocyanins, phenolic and acids.  Antioxidants segment  includes saponins in legumes, glucosinolates in cruciferous vegetables, lignans  in flaxseed, terpenoids from citrus,  barley, soy, berries and other fruit and vegetables and tannins found in a variety of plants, such as blackberries, coffee, tea, chocolate and red wine.

Asia Pacific is the largest producer and consumer of the bioactive ingredients and is expected to witness healthy growth rate in the upcoming years. It is followed by North America and Europe. Bioactive ingredients based dietary supplements hold the largest market share whereas the bioactive ingredient based functional beverages are expected to witness highest growth rate in the upcoming years.

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